Celiac Disease (CD) is a disorder where the body is intolerant to gluten. So people with celiac disease should follow a diet that replaces flours containing gluten with cornstarch, arrowroot, cornmeal, corn flour, rice flour, potato starch, and manioc flour. The aid of a dietitian in setting up a diet is very important, and proper care should be taken in preparing food to avoid involuntary contamination with gluten.
Corn and Rice Pasta – Dinosaurs – Seitz
Food Rice with Vanilla Flavor – 200 ml – Risovita
Food Rice – Original Flavor – Added Calcium – 200 ml – Risovita
Food Rice with Coconut Flavor – 200 ml – Risovita
Food Rice Flavor Coffee with Chocolate – 200 ml – Risovita