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Smart choices for healthy eating..

Celiac disease

Celiac Disease (CD) is a disorder where the body is intolerant to gluten. So people with celiac disease should follow a diet that replaces flours containing gluten with cornstarch, arrowroot, cornmeal, corn flour, rice flour, potato starch, and manioc flour. The aid of a dietitian in setting up a diet is very important, and proper care should be taken in preparing food to avoid involuntary contamination with gluten.

MACARRÃO DINO 200g (Copy)

Corn and Rice Pasta – Dinosaurs – Seitz

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EMBALAGEM BAUNILHA 200ML PERSPECTIVA (Copy)

Food Rice with Vanilla Flavor – 200 ml – Risovita

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EMBALAGEM ORIGINAL 200ML (Copy)

Food Rice – Original Flavor – Added Calcium – 200 ml – Risovita

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EMBALAGEM COCO 200ML (Copy)

Food Rice with Coconut Flavor – 200 ml – Risovita

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EMBALAGEM COFFELATE 200ML (Copy)

Food Rice Flavor Coffee with Chocolate – 200 ml – Risovita

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EMBALAGEM COFFEELATE 1 LITRO (Copy)

Food Rice Flavor Coffee with Chocolate – 1 Liter – Risovita

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EMBALAGEM BAUNILHA 1 LITRO (Copy)

Food Rice with Vanilla Flavor – 1 liter – Risovita

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Farinha de Arroz - 1kg EMBALAGEM EM PÉ (Copy)

Rice flour – Risovita

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Foto Polvilho 1kg site (Copy)

Sweet Polvilho – Manioc Starch – BEIJUBOM – 1 kg – YAMA

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massa-pronta-tapioca-500g (Copy)

Read Mass for Tapioca – BEIJUBOM – 500 g – YAMA

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